Our Menu
Appetizers
Spinach Artichoke Dip
$11.00
Served with flour tortilla.
Fork Fries
$10.00
Handcut Basin Creek-style french fries. Topped with house-made queso and smoked pork belly.
Shrimp Cocktail
$16.00
Jumbo shrimp served chilled. Accompanied by the famous Basin Creek cocktail sauce.
Smoked Brisket Mac-N-Cheese
$11.00
Creamy ditalini pasta, loaded with tender bites of slow-smoked beef brisket.
Pork Skins
$9.00
Served with ranch and homemade pimento cheese.
Baked Mussels*
$11.00
Mussels are baked in the half shell in a spicy sauce. Topped with green onions.
Oysters On* The Half Shell
$15.00/+
1/2 dz $15 | 1 dz $25 • Raw or Steamed
Oysters* Rockefeller
$18.00
Half shell, creamy spinach, breadcrumbs / half dz
Old South* Oysters
$18.00
Half shell Pimento Cheese, green onion, smoked bacon / half dz
Salads
Proteins: Brisket/$8, Grilled Chicken/$6, Smoked Sausage/$6, Smoked Salamon/$12, Shrimp /$8 | Dressings: Bleu Cheese, Caesar, Balsamic Vinaigrette, Ranch, Honey Mustard, Cheerwine Vinaigrette.
House Salad
$7.00/+
$7/$11 • House greens, tomatoes, cucumbers, red onions, and shredded cheese.
Caesar
$7.00/+
$7/$11 • Romaine lettuce tossed in our velvety homemade caesar dressing. topped with toasted croutons, and shaved parmesan.
Wedge Salad
$7.00/+
$7/$11 • Crispy iceberg lettuce, smoked bacon, red onion, tomato, balsamic reduction blue cheese dressing, and blue cheese crumbles.
The Lodge
$15.00
House greens, candied pecans, gorgonzola cheese, sun-dried tomatoes. Balsamic Vinaigrette.
Cheerwine Kale Salad
$16.00
Kale with dried cherries, goat cheese, and toasted almonds tossed in a cheerwine vinaigrette.
Main Entrees
Each Item comes with a side of your choosing
*Smoked Salmon
$26.00
Antarctic salmon smoked, sorghum mustard glaze over tri-colored smashed potatoes.
The Yard Bird
$18.00
Marinated charbroiled grilled chicken breast. basil sauce over tri-colored smashed potatoes.
Prime Rib
$28.00/12oz
Hickory-smoked served with au jus and horseradish sauce. Only available on Fridays and Saturdays after 5 p.m.
Peel & Eat Shrimp
$14.00/+
1⁄2 lb $14 | 1lb $23 • Steamed, clarified butter, and cocktail sauce.
*Ribeye
$32.00
Certified Angus 12oz. Wet aged, compound butter.
*N.Y. Strip
$30.00
Certified Angus 12oz Wet aged compound butter.
Brisket
$22.00
Slow smoked tender beef brisket, pickles, onions, and thick wonder bread.
Smoked Spare Ribs
$18.00/+
1⁄2rack $18 | Full Rack $32 • Dry-rubbed.
Snow Crab Legs
$34.00
Steamed. 1 and 1/2 LB clarified butter and cocktail sauce.
Pasta
Proteins available: Brisket/$8, Grilled Chicken/$6, Smoked Sausage/$6, Smoked Salamon/$12, Shrimp/$8
Florentine
$14.00
Spinach, sun-dried tomatoes, creamy florentine sauce. Topped with parmesan cheese. Linguine
Carbonara
$15.00
Egg flaked parmesan, and smoked bacon. Linguine
Alfredo
$13.00
Creamy homemade Alfredo sauce. Doble Crema. Linguine
Veg Out
$15.00
Pesto sauce, spinach, onion, mushrooms, roasted red peppers, artichokes, and truffle honey. Ricotta Tortellini
Burgers & Sand
Each Item comes with a side of your choosing
Shrimp Po Boy
$17.00
Steamed shrimp, topped with lettuce, tomato, and remoulade sauce. Served on a toasted hoogle.
Smoked Sausage Hoagie
$16.00
House smoked sausage topped with grilled peppers and onions. Louisiana Mustard
*The Lodge Burger
$15.00
1/2lb. hand-pattied burger, brioche roll with lettuce, tomato, American cheese, and onion.
Grilled Chicken Sandwich
$15.00
Marinated grilled chicken breast topped with lettuce, tomato, mayo, and onion.
Tipsy Texan
$16.00
Smoked sausage, beef brisket, pickles, onions, and our house sauce. Served on Texas toast.
Sides
Kale Collards
$4.00
Cowboy Pintos
$4.00
Mac N Cheese
$4.00
Baked Potato
$4.00
Baked Sweet Potato
$4.00
Hand-Cut Fries
$4.00
Potato Salad
$4.00
Steamed Broccoli
$4.00
Kids
1/4LB. Burger
$8.00
Marinated Grilled Chicken Sandwich
$11.00
Mac-N-Cheese
$8.00
Grilled Cheese
$7.00
Dessert
Banana Pudding
$8.00
Homemade southern-style banana pudding Topped with fresh banana and crushed Nilla wafers.
Creme Brulee Cheesecake
$10.00
Rich and creamy New York-style cheesecake infused with pure bourbon vanilla beans from Madagascar in a buttery graham cracker crust finished with traditional brûléed sugar.
Flourless Chocolate Cake (GF)
$10.00
Belgian semi-sweet chocolate cake. Raspberry, blackberry, fig.
Sweet Potato Pie Bar
$8.00
Sweet potatoes with a graham cracker crust and a luscious homemade marshmallow topping.
Lodge Bread Pudding
$10.00
Our version of the classic. Brandy glaze topping.